If making BBQ sauce: combine ingredients in a mixing bowl, taste, and add more of ingredients as needed.
Crumble tempeh into bite-size pieces. Mix with BBQ sauce in a small bowl. Marinade 30 minutes in refrigerator
Chop peppers; combine with carrots, black beans, and corn in a large bowl.
Add lime juice and seasonings, mix, and adjust to taste as needed.
Remove tempeh from fridge; cook a stovetop over medium-high heat until slightly browned.
Serve vegetable mixture in a bowl combined with ~2 tbsp cream cheese. (add more if you’d like a creamier consistency). Top with 1/4 of the tempeh.